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Commercial Catering Equipment Services

Our engineers can install, service and repair the following commercial catering appliances and equipment:

Commercial-Kitchen thin


Whether you have a restaurant or commercial kitchen our maintenance contracts will ensure that you can keep your business running seamlessly. We can keep your catering equipment serviced and maintained to the highest health and safety standards and we will also audit your equipment and deliver scheduled maintenance in line with catering regulations.


Open and solid top range

  • Boiling Burners
  • Stockpot Stoves
  • Hotplates
  • Warming Ovens
  • Bain Marie Hot Cupboards
  • Forced & Natural Convection
  • Direct & Semi-Indirect Ovens
  • Boiling Pans Direct/Indirect
  • Bulk Liquid and Jacketed Urns
  • Expansion Type Water Boilers
  • Gas Fired Dishwashers


Deep fat and pressure fryer appliances

  • Bratt Pans
  • Griddles
  • Grills
  • Salamanders
  • Simulated Charcoal
  • Over/Under fired
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SGS Boiler Installations, Heating and Electrical Services Salisbury
Call:01722 331066